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About
Kombucha is a fermented tea beverage that is made by adding a symbiotic culture of bacteria and yeast (SCOBY) to sweetened tea. As the tea ferments, the SCOBY consumes the sugar and produces a variety of beneficial compounds, including acetic acid, lactic acid, and probiotics. brKombucha is known for its unique taste, which is slightly sweet and tangy, with a fizzy texture similar to soda. It is often flavored with fruits or herbs, such as ginger, lemon, or mint.
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