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Free fatty acids (FFAs) are non esterified fatty acids, which mainly come from the degradation of lipoproteins and triglycerides (TG) in adipose tissue. TG in adipocytes is hydrolyzed into FFA and glycerin under the action of various lipases, which are used by various tissues; free fatty acid determination https://lipidomics.creative-pr....oteomics.com/free-fa