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Gluten Free Food Market Analysis

The global gluten free food market is estimated to garner significant revenue by the end of 2031 by growing at a CAGR of ~9% over the forecast period, i.e., 2022 – 2031.

Further, the market generated modest revenue in the year 2021. The growth of the market can be attributed primarily to the rising prevalence of celiac disease and gluten allergies.