How Long To Smoke Ribs At 250?
Generally, you need about four to five hours to smoke your ribs at 250 degrees.
The answers may vary depending on which kind of rib you smoke as each finishes smoking when reaching a certain internal temperature.
For example, the internal temperature for pork ribs to be done is 145 degrees. Meanwhile, the figures for beef and lamb ribs are 160 and 170, respectively.
Another thing to consider is the type of smoker you use. Right now, we will discuss each in detail.
In An Electric Smoker
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